Pan-Fried Chive Flowers
You can use them for free.
Recipe Summary Pan-Fried Chive Flowers
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Ingredients | Corner Flower Design Png Black And White1 tablespoon olive oil1 tablespoon butter1 ½ cups fresh chive flowers, rinsed and well-drained1 clove garlic, mincedsaltblack pepperDirectionsHeat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.Info | Corner Flower Design Png Black And Whiteprep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings
TAG : Pan-Fried Chive FlowersSide Dish, Vegetables,
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